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Submission
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The submission form is here. The questions are below so you can prepare the answers before filling out the information. 2010 U of T Film Festival Submission FormForms must be completed on-line to be eligible. This sample is to allow you to see the questions you will be asked so you have all the information ready when you go to complete the form. CONTACT INFORMATION Name of Person SubmittingRole in Production Email address Phone number DIRECTOR INFORMATION Name of Director Director email (if same as person submitting, can indicate "same") Director phone (if same as person submitting, can indicate "same") If more than one director, list all names here AFFILIATIONS Are you a current University of Toronto student? (yes or no) If yes, enter your student number here Are you a University of Toronto Alumni? (yes or no) If yes, enter program, college and year of graduation here Are you a U of T Faculty or Staff? (yes or no) If yes, enter department here Are you a Senior Member of Hart House? (yes or no) If yes, enter your Hart House membership number here Are you a student somewhere other than U of T? (yes or no) If yes, name the school and program of study here SPECIAL AFFILIATIONS AND PROGRAMS Are you a member of the Hart House Film Board? (yes or no) If yes, provide your membership number here Are you currently enrolled in any U of T Cinema Studies Courses? (yes or no) If yes, list the course numbers here Do you want your movie to be considered for any of these special screenings (check all that apply) -Shitty Film Contest -Sweding Contest -Super 8 Circus SUBMISSION INFORMATION Title of Movie Submitted Year completed Running Time Genre (e.g. comedy, drama, documentary, experimental) Synopsis (50 words or less) TECHNICAL INFORMATION Format of preview submission (e.g. DVD) Can this preview be used for screening purposes? (Yes or no) If “no”, and you are selected, which format would you be submitting for screening purposes? (we accept data files (.mov or .avi), flash, miniDV and DVCam in addition to DVD and VHS) |